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French Food April 23rd, 2010

Colin says:
Best part about being in France. Cheese! too much cheese, I think my blood slowed in flow. Awesome quantities of cheese were being eaten and being washed down with even awesomer quantities of wine. Like no problem, just sit down anywhere and something delicious will eventually be swallowed by your mouth which in turn feels very disconnected from your body and has zero relation to your brain who is saying “um, if you stick anything else inside of this body it will explode” but just keep going.